Free Recipe Potato Pancakes #2
Recipe Type: V Recipes
Recipe Preparation:
Cooking Ingredients for Potato Pancakes #2 Recipe
4 lb Large potatoes
2 -(up to)
3 ts Salt
4 Eggs
3 tb Flour
2 lg Onions
Oil or shortening
Potato Pancakes #2 Preparation
Wash and peel the potatoes; place them in cold, salted water immediately so they do not darken. Beat the eggs together with the flour and 1-1/2 teaspoon salt. Dry the potatoes and grate them coarsely. Peel and grate the onions in a cloth and squeeze thoroughly. Immediately combine with egg mixture. Heat the oil or shortening in a large skillet until it sputters. Place the potato mixture by tablespoonsful in the hot fat, flattening each with a spatula. Fry about 2 minutes on each side or until brown and crisp. The thinner the cake, the better it tastes. Serve 4 to 6. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Potato Pancakes #2?
If you know a better Potato Pancakes #2 Recipe please comment below.