Free Recipe Potato Pancakes #5

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Potato Pancakes #5 Recipe

6 lb Chef s Potatoes
3 Onions; Processed, strained
3 c All-purpose flour
8 Egg yolk
3 tb Kosher salt
2 tb Black pepper

Potato Pancakes #5 Preparation

From: elayne@usa.pipeline.com (Elayne Cohen) Date: Wed, 17 Jul 1996 21:55:39 GMT Peel, cube, and simmer potatoes (or steam) until tender. Run through food mill. Combine with remaining ingredients. Spread on 2 oiled sheet pans. Bake until golden brown. Portion into 3 squares. Package 2 to a portion. Freeze some for future use. JEWISH-FOOD digest 262 From the Jewish Food recipe list.

Cooking Temperature:

Recipe Serves: 24

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