Biscottini Di Pratto/cantucci Recipe

Free Recipe Biscottini Di Pratto/cantucci

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Biscottini Di Pratto/cantucci Recipe

500 g Plain flour
350 g Caster sugar
2 Oranges; zest of
2 tb Rosemary needles
4 Eggs
1 200 gram who almonds
50 g Pistachios

Biscottini Di Pratto/cantucci Preparation

Beat the eggs with the sugar, add all the other ingredients but the flour. Mix in the flour with a wooden spoon to a stiff paste. With floured hands make four sausages and put on two floured trays. Cook at 200C for 40 minutes, remove from the oven and slice thinly. Return to the oven, reduce the temperature and cook until crisp. Serve with vin santo. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Biscottini Di Pratto/cantucci?

If you know a better Biscottini Di Pratto/cantucci Recipe please comment below.