Potato Pancakes (No-Fry Latkes) Recipe

Free Recipe Potato Pancakes (No-Fry Latkes)

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Potato Pancakes (No-Fry Latkes) Recipe

2 c Shredded russet potatoes.
(about 3 peeled medium
Potatoes)
1 c Finely chopped onion
1 c Toasted wheat germ
2 Eggs
1/2 ts Salt
1/2 ts Pepper
Oil spray

Potato Pancakes (No-Fry Latkes) Preparation

Preheat oven to 425 F. In a large mixing bowl, blend all ingredients well using wooden spoon or hands. Coat two baking sheets with oil. Drop 1/4 cupfuls of batter onto prepared sheets. Press down with the back of the measuring cup or your dampened hand. Bake 15 minutes, turn, then bake 10 minutes longer, or until browned all over. Serve with applesauce or sour cream. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 14

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