Free Recipe Potato Pancakes with Premium Ham
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Potato Pancakes with Premium Ham Recipe
125 g Self-raising flour; (4oz)
1 ts Bicarbonate of soda
100 ml Milk; (3 1/2fl oz)
100 g Cooked; mashed potato,
; seasoned (3 1/2oz)
1 md Size egg; lightly beaten
25 g Butter; melted (1oz)
2 tb Vegetable oil
1 125 gram pac English Premium
-ham
100 g Fruit chutney; (3 1/2oz)
Potato Pancakes with Premium Ham Preparation
Sieve the flour and bicarbonate of soda into a medium mixing bowl. Make a well in the centre, add the milk, mashed potato and egg. Stir with a wooden spoon until well combined. Add the melted butter and stir in. Heat the oil in a frying pan. Spoon rounded tablepoonsful of the mixture into the pan, about 2cm apart. Cook over a medium heat for 3 minutes on each side until golden brown. Cut the ham slices in half and place on to the potato pancakes. Serve with the fruit chutney. Converted by MC_Buster. NOTES : A traditional British meal comprising of ham, potato and chutney. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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