Free Recipe Potato Paprikash (Paprika Potatoes)
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Potato Paprikash (Paprika Potatoes) Recipe
4 oz Cooking oil
2 Onions, finely chopped
1 Garlic clove, crushed
1/4 ts Caraway seeds
1 ts Paprika
1 c Water (up to 2 C)
Salt to taste
4 lb Potatoes, peeled
-and sliced thin
2 Green peppers, seeded
-and cut into strips
4 Tomatoes, peeled,
-seeded and chopped
Potato Paprikash (Paprika Potatoes) Preparation
In a heavy-bottomed casserole, heat the oil and fry the onions and garlic. Add the caraway seeds, paprika and water. Add the potatoes, peppers and tomatoes. Simmer for thirty minutes. NOTES: * Hungarian potato paprikash – From Cuisines of the World, Exeter Books. A hearty dish, good as either a side dish or a vegetarian main course. Suitable for Passover. Yield: Serves 4 as main course. * This makes a very good main course or side dish for Passover. : Difficulty: easy. : Time: 15 minutes preparation, 30 minutes cooking. : Precision: no need to measure. : Evelyn C. Leeper : …ihnp4!mtgzz!ecl : AT&T Information Systems : Middletown, NJ : Copyright (C) 1986 USENET Community Trust
Cooking Temperature:
Recipe Serves: 4
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