Free Recipe Potato Picatta
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Potato Picatta Recipe
2-1/2 md Potatoes; pre-cooked with
-skin
3 ts Olive oil
2-1/2 Cloves garlic; minced
1/2 Lemon
1 ts Capers
Salt and lots of freshly
-ground black pepp
Potato Picatta Preparation
Slice pre-cooked potatoes into thin slices. Heat olive oil in non-stick skillet. Add garlic and saute briefly. Lower heat to medium and saute potatoes until warmed through. Add capers, squeeze lemon juice over, and add salt and pepper as desired. Toss until lemon juice is absorbed and capers are warmed through. If you want some “juice”” with this, you can add a bit of broth. I personally like them kind of “dry””. Recipe by: riacmt@ubvmsa.cc.buffalo.edu (Carol Miller-Tutzauer) Posted to MC-Recipe Digest V1 #985 by The Meades <kmeade@idsonline.com> on Jan 4, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Potato Picatta?
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