Free Recipe Potato Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Potato Pie Recipe
3 md Potatoes, cut into chunks
1/4 c Water
1/2 ts Salt
1/8 ts Black pepper
1 ts Vegetable oil
1/2 ts Paprika
1 Onion, diced
1 c Frozen peas
1 Broccoli head, cut into
-florets
1 Green pepper, diced
4 md Carrots, diced
1/2 ts Basil
1 c Chopped fresh tomatoes
1 bn Collards or kale, chopped
1 ts Salt
1 tb Vegetable oil
Potato Pie Preparation
Steam or boil potatoes until soft. Mash, adding water, salt, pepper and oil Set aside. Saute onion in oil for a few minutes. Add broccoli, pepper, carrots, peas, tomatoes, basil and salt. Bring to a boil. Cover. Simmer until vegetables are tender, about 15 minutes. Add collards or kale and cook for another 5 minutes. Put vegetables into a medium baking dish. Top with mashed potatoes and sprinkle with paprika. Bake at 350”F. for 10-15 minutes and serve. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Potato Pie?
If you know a better Potato Pie Recipe please comment below.