Free Recipe Potato Pierogi Pt 2
Recipe Type: V Recipes
Recipe Preparation:
Cooking Ingredients for Potato Pierogi Pt 2 Recipe
See part 1
Potato Pierogi Pt 2 Preparation
Pierogi were traditionally served as a meatless dish during Lent, but evolved into a popular sidedish. You might serve them with kielbasa, an Eastern European spiced sausage. Martha Stewart”s favorite kielbasa comes from Kurowycky Meat Products, an outstanding Ukrainian meat market located on the Lower East Side of Manhattan. >From Martha Stewart”s Web Page and formatted using MC_Buster. Recipe by: Martha Stewart”s Mother: Martha Kostyra Volume 01 Number 337 by Carole Jarvis <jarvis@qns.com> on Dec 03, 1997
Cooking Temperature:
Recipe Serves: 1
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