Free Recipe Potato Pig s Foot Stew
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Potato Pig s Foot Stew Recipe
4 5 lb. pig s feet or hocks
8 qt Water
8 Potatoes
10 Carrots
1 cn Lima beans
1 c Milk
2 tb Flour
2 ts Curry
Potato Pig s Foot Stew Preparation
In covered pot, boil pig”s feet in water until tender. Remove and while cooling cube potatoes with skins retained, slice carrots. Add to boiling water. Add lima beans. Cook vegetables al dente. In last 30 minutes of cooking replace cubed meat. Cream flour in the milk and add, stirring constantly. Season with curry. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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