Free Recipe Potato Poblano Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Potato Poblano Soup Recipe
2 Strips bacon, cut into,
-1/2 wide pieces
1 md Onion,, chopped
4 Poblano chiles, roasted,
-seeded,, peeled and diced
2 ts Salt
1 ts Fresh black pepper
3 Garlic cloves,, minced
1 qt Chicken stock
6 md Yukon Gold potatoes or 8-10
-small red new potatoes,
-peeled and chopped
1 c Crema, Creme Fraiche or sour
-cream
1/2 c Grated Anejo cheese,
-(optional)
Potato Poblano Soup Preparation
In a heavy Dutch oven or stockpot, fry the bacon over moderate heat, stirring frequently, until it starts to brown. Toss in the onions, half of the diced Poblanos, the salt and pepper and cook until slightly golden, 5 to 7 minutes. Spoon out any excess fat. Stir in the garlic and cook briefly just to release the aroma, 1 to 2 minutes. Pour in the chicken stock, add the potatoes and bring to a boil. Reduce to a simmer and cook 20 minutes. Puree in a food processor or blender just until smooth, being careful not to over-process. Over-working will result in a gummy soup. Return to the pot, stir in the Crema, Creme Fraiche or sour cream and bring just to a boil. Stir in the remaining Poblanos for garnish. Sprinkle with grated Anejo, if desired, and serve hot. Yield: 6-8 servings Posted to MC-Recipe Digest V1 #325 Recipe by: TOO HOT TAMALES SHOW #TH6142=7F From: Meg Antczak <meginny@frontiernet.net> Date: Sun, 1 Dec 1996 22:57:11 -0500
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Potato Poblano Soup?
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