Free Recipe Potato Primavera Spud
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Potato Primavera Spud Recipe
2 tb Pinenuts
2 Baked potatoes
1/2 c White sauce
1/8 ts Salt
1/4 c Parmesan
1/4 c Peas, cooked
1/4 c Carrots, dice, cooked
1/4 c Yellow squash, diced, cooked
1/2 c Sm broccoli flowerets cooked
1/2 c Onion, chpd, cooked
1 sm Tomato, peeled, diced
Potato Primavera Spud Preparation
Toast pine nuts in 350 Foven, 8-10 mins or until golden brown. Watch them carefully as they burn easily. Set aside. Cut a thin slice from the top of each potato. Remove pulp, being careful not to tear the shells. Keep shells warm. Crumble potato pulp. Add white sauce, salt, and Parmesan; mix thoroughly. Add all other vegs except tomatoes; mix well. Add pine nuts; mix thoroughly. Heap into shells. Garnish with diced toamto. Note: You may vary the vegs according to what you have on hand. It is best to have a colorful combo, all cooked just crisp-tender. You may either heat the white sauce and vegs before adding to crumbled potato pulp, or add them cold and put the stuffed potato in a 350 F oven, 10-15 mins before garnishing with tomato. Posted to MM-Recipes Digest V3 #199 Date: Tue, 9 Jul 1996 19:53:29 -0400 From: Dan Schamber <dansch@haven.ios.com>
Cooking Temperature:
Recipe Serves: 2
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