Free Recipe Potato Puffs
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Potato Puffs Recipe
3 c Warm mashed potatoes
Salt and pepper to taste
3 Eggs, separated
1 ts Minced onion
2 tb Chopped parsely
Potato Puffs Preparation
1. Beat egg yolk; add mashed potatoes, parsely, seasoning, and onions. 2. Beat egg whites until stiff; fold into potato mixture. 3. Bake in greased muffin pans at 350 degrees until browned. These are often served in the following manner: Get one of those bag-and-nozzle things that bakeries use to squirt icing onto cakes for decorations. Fill it with the potato puff mixture and edge a serving platter or serving plank with curlicues of potato puffs. Bake until browned (only a few minutes), then place your main course in the center so that it is bordered with potato puff flourishes. Serve immediately. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 5
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