Free Recipe Potato Raita
Recipe Type: I Recipes
Recipe Preparation: chill
Cooking Ingredients for Potato Raita Recipe
2-1/2 c Plain yogurt
1/4 c Half-and-half
1 ts Salt
1/4 ts Black pepper
2 c Boiled, diced potatoes
1 ts Cumin powder
2 tb Fresh chopped coriander
-or cilantro
1 Green chili, sliced (opt)
Potato Raita Preparation
Mix the yogurt, half-and-half, salt and black pepper in a blender for 20-30 seconds. In a bowl, mix the diced potatoes with the yogurt mixture. Garnish with the cumin powder, coriander and green chili. Chill for about 30 minutes before serving. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Potato Raita?
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