Free Recipe Potato Refrigerator Dough
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Potato Refrigerator Dough Recipe
1 pk Active dry yeast
1-1/2 c Warm water; (105-115
-degrees)
2/3 c Sugar
1-1/2 ts Salt
2/3 c Shortening
2 Eggs
1 c Lukewarm mashed potatoes
All -purpose flour; (7-7 1/2
-cups)
Potato Refrigerator Dough Preparation
Disslove yeast in warm water. Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours or until ready to use. (Dough can be kept in the refrigerator up to 5 days at 45 degrees or below. Keep covered.) When ready to use, punch down dough. Shape into 1 balls. Place into lightly greased round cake pans. Brush with butter. Bake at 400F for 20 minutes. Recipe by: Betty Crocker”s Cookbook Posted to EAT-L Digest by Nancy Pallotta <nancee@NEO.LRUN.COM> on Sep 1, 1997
Cooking Temperature:
Recipe Serves: 1
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