Free Recipe Potato Reuben Casserole
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Potato Reuben Casserole Recipe
2-2/3 c Water
1/4 c Margarine or butter
1/2 ts Salt
1 c Milk
2-2/3 c Hungry Jack Mashed Potatoes
1/2 c Finely chopped peeled Granny
-Smith apple
1 ts Caraway seed
1 cn (14-oz.) Bavarian-style
-sauerkraut, well drained
2 pk (2.5-oz.) sliced cooked
-corned beef, chopped
4 oz (1 cup) cubed or shredded
-Swiss cheese
Paprika
Potato Reuben Casserole Preparation
Ready in 30 minutes In large saucepan, combine water, margarine and salt. Bring to a boil over medium-high heat. Remove from heat. Add milk and potato flakes; stir with fork until of desired consistency. Stir in apple, caraway seed and sauerkraut; mix well. Spray 2-quart microwave-safe casserole with nonstick cooking spray. Spoon half of potato mixture into spray-coated casserole. Top with corned beef and cheese. Top with remaining potato mixture. Cover; microwave on HIGH for 10 to 14 minutes or until casserole is thoroughly heated and cheese is melted.* Sprinkle with paprika. 4 (1 1/2-cup) servings TIP: * To bake in oven, heat oven to 350 F. Bake 20 to 25 minutes or until casserole is thoroughly heated and cheese is melted. M. Johnson Anoka, Minnesota =46inalist in the 1996 Pillsbury Bake-Off Contest Volume 01 Number 171 by Laura J.Bettingen <labette@sprynet.com> on Oct 27, 1997
Cooking Temperature:
Recipe Serves: 1
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