Potato Risotto Recipe

Free Recipe Potato Risotto

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Potato Risotto Recipe

4 Idaho Potatoes, peeled and
-finely diced
1 tb Chopped shallots
1 tb Olive oil 3
-cups heavy cream
2 tb Parmesan cheese
1/2 tb Fresh chopped lemon thyme
-salt and pepper to taste

Potato Risotto Preparation

Blanch Idaho Potatoes by boiling for 7 minutes, then drain and set aside. Saut shallots in olive oil over medium heat 3 minutes or until soft. Add cream and boil rapidly until mixture thickens and is reduced by 1/4. Stir in cheese, potatoes, thyme, salt and pepper to taste. (Makes 4 servings) From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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