Free Recipe Potato Rolls
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Potato Rolls Recipe
1 pk Active dry yeast
1/4 c Warm water
1/2 c Hot mashed potatoes
1/4 c Shortening
1/4 c Sugar
1-1/2 ts Salt
1 c Milk, scalded
1 Egg
4 c Sifted flour
-or more
Potato Rolls Preparation
Soften yeast in warm water (110~). Combine potatoes, shortening, sugar, salt and hot milk. Cool to lukewarm. Add softened yeast and egg. Stir in 2 cups flour, beat well. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about6 to 8 minutes. Place in lightly greased bowl, cover and let rise until doubled, about 1 hour. Punch down, shape into ball, cover and let rest 10 minutes. Shape into rolls and place on greased baking sheet. Let rise until doubled, about 1 hour. Bake in 400~ oven 10 to 12 minutes. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 24
How Do You Cook Potato Rolls?
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