Free Recipe Potato Rolls Amb – Large
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Potato Rolls Amb – Large Recipe
3/4 c Water
1/2 c + 1 tb Milk
1 lg Egg
2 tb Butter
1/3 c Potato flakes
2 tb Sugar
1 ts Salt
3 c Flour
2-1/2 ts Yeast
Potato Rolls Amb – Large Preparation
Place all ingredients into bread machine. Program for dough and press start. At the end of the cycle, punch down the dough and turn out onto a lightly floured board. Divide dough and allow to rest for 5 to 10 minutes. Divide each half of dough into 12 even pieces. Turn the ball of dough inside out and pinch the ends together on the bottom. This will give you a smooth ball. Place seam side down on ungreased cookie sheet (if your cookie sheet looks like its seen better days, spray a thin layer of nonstick spray). You can either have sides touching for soft-sided rolls or not touching for more crusty rolls. Allow to rise 30 – 40 minutes or until doubled. Bake in an oven preheated to 425 for 15 to 18 minutes or until of desired browness. Posted to MM-Recipes Digest V5 #003 by Suzy <suzy@bestweb.net> on Jan 2, 1998
Cooking Temperature:
Recipe Serves: 2
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