Potato Salad Recipe

Free Recipe Potato Salad

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Potato Salad Recipe

8 Potato
1 Celery, stick, diced
2 Egg, hard boiled, sliced
1 Onion, minced
1 tb Parsley, minced
2 Egg, well beaten
1 c Sugar
1/2 c Vinegar
*diluted with:
1/2 c Water, cold
1/4 ts Mustard, dry
1/2 ts Salt
1/4 ts Pepper
4 Sl Bacon, diced

Potato Salad Preparation

Boil potatoes in their jackets. When soft, peel and dice. Add the celery, sliced hard cooked eggs and onion. Fry bacon in skillet until crisp and brown. Beat the eggs, add the sugar, spices and vinegar and water. Mix well. Pour egg mixture into the hot bacon and fat and stir until mixture thickens (about 10 minutes). Pour over the potato mixture and mix lightly. Let stand in cold place several hours before serving. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Potato Salad?

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