Free Recipe Potato Salad #4
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Potato Salad #4 Recipe
4 c Diced cold cooked potatoes
1-1/2 c Sliced or diced celery
2 tb Finely chopped onion
2 tb Snipped parsley (I don t
-use)
3/4 c Mayonnaise or salad dressing
-(I use mayonnaise)
1 tb Vinegar
1 ts Prepared mustard
2 ts Salt (I don t use)
Few grains freshly ground
-pepper
Potato Salad #4 Preparation
From: Wayne or Diane Beck <beck@ISLANDNET.COM> Date: Sun, 30 Jun 1996 22:48:00 PDT Here is my favorite potato salad recipe, from The All New Purity Cookbook (A Complete Book of Canadian Cooking, Revised, 1967). I got this cookbook from my mother. Combine potatoes, celery, onion and parsley in a mixing bowl. Mix remaining ingredients together. Pour over potatoes and toss lightly with 2 forks until well blended. Chill at least 1 hour before serving. Yield: 6 servings Note: I also add chopped hard boiled eggs, sliced radishes and chopped dill pickles. P.S. There is a warning that comes along with this recipe. Warning: Keep potato salad well chilled until serving time. Serious food poisoning can result if potato salad is allowed to stand in a warm place for any length of time. EAT-L Digest 30 June 1996 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Potato Salad #4?
If you know a better Potato Salad #4 Recipe please comment below.