Free Recipe Potato Salad #6
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Potato Salad #6 Recipe
6 md Potatoes; peeled and
-cooked whole
6 Egg whites; hard cooked and
-chopped
2 Stalks celery; sliced thin
1/2 c Bell peppers; chopped
1/2 c Onions; chopped
1-1/4 c Fat-free mayonnaise
1 tb Vinegar
1/2 c Mustard; prepared
1/4 c Pickle relish
1-1/2 ts Salt
1/2 ts Black pepper
Potato Salad #6 Preparation
From: matejka@bga.com (Anita A. Matejka) Date: Mon, 1 Jul 1996 09:56:20 -0500 Recipe By : Better Homes & Gardens, New Cookbook In a covered saucepan, cook potatoes in boiling water for 20 minutes. Peel and cube them. Let chill overnight. In a covered saucepan, cook eggs for 15 minutes. In a mixing bowl, combine, egg whites, celery, peppers, onions, mayonnaise, vinegar, mustard, relish, salt, and black pepper until throughly combined. Then, add potatoes. Chill for 6 to 24 hours before serving. Per serving: 152 Calories; 1g Fat (6% calories from fat); 7g Protein; 29g Carbohydrate; 0mg Cholesterol; 1402mg Sodium Digest eat-lf.v096.n085 From the EAT-LF recipe list.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Potato Salad #6?
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