Free Recipe Potato Salad a la Trout
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Potato Salad a la Trout Recipe
1 lb Trout fillets; (smoked)
1/2 c Mayonnaise
2 c Cooked potatoes; diced
1 c Celery; chopped
1 tb Prepared mustard
1/2 c Ripe olives; sliced
1/2 c Cucumber; peeled & chopped
1 ts Lemon juice
1/4 c Carrot; grated
1 ts Vinegar
1/4 c Chopped onion
1/2 ts Salt
2 tb Chopped parsley
1/4 ts Celery seed
1 ds Pepper
Salad greens
Tomato wedges
Potato Salad a la Trout Preparation
Remove any remaining bones from fish. Flake the fish. Combine vegetables and fish. Combine mayonnaise, mustard, lemon juice, vinegar, and seasonings; blend well. Add mayonnaise mixture to fish mixture; toss lightly. Chill. Serve on salad greens. Garnish with tomato wedges. Serves 6. (Adapted from a recipe in Fish Recipes from the Great Lakes , Bureau of Commercial Fisheries, US Department of Interior) Recipes sent to me from Bill, wight@odc.net
Cooking Temperature:
Recipe Serves: 6
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