Free Recipe Potato Salad From Justin Wilson
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Potato Salad From Justin Wilson Recipe
5 lb Potatoes, peeled and cooked
1 c Dill pickles, chopped
1 c Sweet pickle relish
1 c Black olives, chopped
1 c Stuffed green olives, choppd
6 Hard boiled eggs, chopped
1 c Mayonnaise
2 tb Horseradish sauce
2 tb Olive oil
1 ts Salt
1/2 c Piquante sauce
Potato Salad From Justin Wilson Preparation
Beat mayo, horseradish sauce, olive oil, salt and piquante sauce. Mix all other ingredients in a large bowl and then mix in the sauce. Note that the potatoes should be broken into chunks by the spoon that you are mixing with. Justin seemed to think that it was important to not cut the potatoes, just to break them up as you are mixing. From Justin”s TV cooking show and I think he said that the recipe was in his book Easy Cooking . Tom Greaves Posted to CHILE-HEADS DIGEST by tgreaves@primeco.com on Feb 17, 1999
Cooking Temperature:
Recipe Serves: 1
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