Free Recipe Potato Salad Tofu Mayonnaise
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Ingredients for Potato Salad Tofu Mayonnaise Recipe
1 lb Small red potatoes; (about
-7), scrubbed
3 oz Soft tofu
1 tb Fresh lemon juice
1/8 ts Dried tarragon
2 tb Olive oil; (preferably
; extra-virgin)
1/2 sm Red onion; sliced thin
1/4 c Minced fresh parsley leaves
Potato Salad Tofu Mayonnaise Preparation
In a large saucepan combine the potatoes with enough water to cover them by 1 inch, bring the water to a boil, and boil the potatoes for 15 to 20 minutes, or until they are tender. While the potatoes are cooking, in a blender blend the tofu, the lemon juice, the tarragon, and 2 tablespoons water until the mixture is just combined, with the motor running add the oil in a stream and blend the mayonnaise until it is emulsified. Drain the potatoes, quarter them, and in a bowl toss them with the onion, the parsley, the mayonnaise, and salt and pepper to taste. Serves 2. Gourmet January 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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