Free Recipe Potato Salad with Dill Vinaigrette
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Potato Salad with Dill Vinaigrette Recipe
5 md Unpeeled round red potatoes;
-about 1-1/2#
1/2 c Thinly sliced purple onion;
-separated into rings
1/2 c Chopped celery
1/3 c White wine vinegar
2 tb Minced fresh dillweed
1-1/2 tb Olive oil
1 tb Water
1/4 ts Salt
2 Cloves garlic; minced
Potato Salad with Dill Vinaigrette Preparation
Place potatoes in a saucepan. Cover with water; bring to a bol. Cover, reduce heat, and simmer 20 minutes or until tender. Drain; let cool. Cut potatoes into 1/4-inch slices. Combine with onion and celery in a large bowl. Combine vinegar, dill, olive oil, water, salt, and garlic in a small bowl; stir with a wire whisk until blended. Add to potato mixture, tossing gently to coat. Cover and chill. Yield: 8 srvings (about 92 cal per 3/4-cup serving). Prot 2.1 / Fat 2.7 / Carb 15.3 / Chol 0 / Iron 1.3 / Sod 88 / Calcium 22 Recipe By : Cooking Light Posted to EAT-L Digest 7 November 96 Date: Fri, 8 Nov 1996 08:54:29 +0100 From: Kaye Sykes <Sykes.Kaye@UNIFACE.NL>
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Potato Salad with Dill Vinaigrette?
If you know a better Potato Salad with Dill Vinaigrette Recipe please comment below.