Free Recipe Potato Salad with Pomegranate
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Potato Salad with Pomegranate Recipe
Stephen Ceideburg
500 g New potatoes
250 ml Plain yogurt
2 Coriander leaves, finely
-chopped
Salt and pepper to taste
Potato Salad with Pomegranate Preparation
Boil 500 g new potatoes, peel and dice. In a large bowl mix together 250 mL plain yogurt (use a thick low-fat version to reduce kilojoules), 2 finely chopped fresh coriander leaves and salt and pepper to taste. Add potatoes and fold dressing gently through. Spoon into a serving dish and scatter the seeds of 1 pomegranate over the top. Posted by Stephen Ceideburg From an article by Meryl Constance in The Sydney Morning Herald, 5/11/93. Courtesy Mark Herron. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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