Potato Sausage Chowder Recipe

Free Recipe Potato Sausage Chowder

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Potato Sausage Chowder Recipe

12 oz Bulk pork sausage
1 c Water
2 Cans condensed cream
-of potato soup
1 c Milk
1/2 c Chopped celery with leaves
1/2 c Chopped carrot
1/4 c Chopped onion
2 tb Chopped fresh parsley

Potato Sausage Chowder Preparation

Brown sausage in a 2 quart saucepan over medium heat, stirring to separate into bite-size pieces. Spoon off fat. Add water while stirring to looses browned bits. Stir in soup until blended. Add milk, celery, carrot, onion and parsley. Heat to simmering; do not boil. Reduce heat to low; ; cover and simmer 10 minutes or until vegetables are tender. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Potato Sausage Chowder?

If you know a better Potato Sausage Chowder Recipe please comment below.