Free Recipe Potato Shortcake with Creamed Salmon
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Potato Shortcake with Creamed Salmon Recipe
Potato shortcake; see recipe
1/3 c Chopped onion
1/3 c Margarine or butter
1/3 c Bisquick baking mix
2 tb Chopped parsley
1/4 ts Salt
1/4 ts Dried basil leaves
2 c Milk
1 cn Salmon; drained and flaked
-(15 1/2 oz.)
1 pk Frozen green peas; (10 oz.)
Potato Shortcake with Creamed Salmon Preparation
Cook and stir onion in margarine in 3 quart saucepan over medium heat until tender, 2 to 3 minutes. Stir in baking mix, parsley, salt and basil. Cook over low heat; stirring constantly, until bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in salmon and peas; reduce heat. Simmer uncovered until salmon and peas are hot, 3 to 5 minutes. Serve over Potato Shortcake. Makes 6 to 8 servings. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 26, 1998
Cooking Temperature:
Recipe Serves: 6
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