Free Recipe Potato Soup #5
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Potato Soup #5 Recipe
6 lg Potatoes; thinly sliced
6 Green onions; diced
4 tb Flour
4 Beaten egg yolks
2 tb Chopped parsley
5 sl Bacon
1/2 c Chopped onion
8 c Chicken broth
2 c Sour cream
3 tb Chervil
Potato Soup #5 Preparation
Saute bacon; pour off excess fat. Add onions; saute 5 minutes. Stir in flour. Add chicken broth, stirring constantly. Add potatoes; simmer 1 hour. Combine eggs and sour cream. Stir into soup. Simmer on low for 10 minutes. Float parsley. THIS ONE! ELOISE WATSON (FROM SOME COOKBOOK) From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 12
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