Free Recipe Potato Soup with Black Bread Sandwich

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Potato Soup with Black Bread Sandwich Recipe

2 lb Potatoes; see * Note
1 ts Coarse salt
1 tb Unsalted butter
1 tb Olive oil
4 sm Onions; sliced thin
3 c Buttermilk
1 tb Dill; chopped
Coarse salt
Freshly-ground black pepper
=== BLACK BREAD SANDWICH ===
4 sl Pumpernickel bread
1 tb Sweet butter; softened
1/2 English cucumber; thinly
-sliced
On an angle
1 tb Honey

Potato Soup with Black Bread Sandwich Preparation

* Note: Use potato varieties such as Gold Rush, Austrian Crescent , All Blue , and Red LaSoda . Place potatoes in a medium saucepan, cover with cold water, and add salt. (If using more than one variety, use a different saucepan for each to accommodate varying cooking times.) Bring to a boil and reduce to a simmer; cook until fork tender, 10 to 20 minutes. While the potatoes cook, heat butter and oil in a medium skillet over high heat, and add onions. Reduce heat to medium, and saute until golden brown and slightly carmelized, 10 to 12 minutes. Meanwhile, make the Black Bread Sandwiches: Divide the butter among 4 slices of bread. Put cucumber slices on each piece of bread, and drizzle lightly with honey. Drain potatoes and let cool briefly. With a paring knife, remove a decorative band of peel from the center section of each potato. Divide potatoes between four soup bowls and pour 3/4 cup buttermilk into each bowl. Top with carmelized onions, season with salt and pepper, and garnish with dill. Serve immediately with Black Bread Sandwich. Makes 4 servings. Source: Martha Stewart Living – (www.marthastewart.com) S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 449 Calories (kcal); 9g Total Fat; (18% calories from fat); 15g Protein; 79g Carbohydrate; 14mg Cholesterol; 897mg Sodium Food Exchanges: 3 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 4

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