Potato Soup with Green Chiles Recipe

Free Recipe Potato Soup with Green Chiles

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Potato Soup with Green Chiles Recipe

2 -(up to)
3 tb Vegetable oil
1 sm Onion; chopped
1 -(up to)
2 Cloves garlic; chopped
1/2 ts Cumin
1/4 ts Black pepper
1 pn Oregano
2 md Potatoes; peeled, diced
8 Whole roasted; peeled green
-chiles; chopped (or about
-2/3 c; use canned if you
-must)
5 c Chicken broth

Potato Soup with Green Chiles Preparation

Heat oil in 2 qt saucepan, add onion and garlic, cover, cook over low heat until the onion wilts (about 5 min). Turn up the heat to medium, uncover, and add cumin and pepper. When the onion starts to brown (2 min?), add the rest of the ingredients, bring to a boil and simmer for 45 minutes. Options: Add some chopped jalapenos with the green chiles for more heat. Top with chopped cilantro and/or shredded cheese. Add 1/2 C sour cream and stir well just before serving. Michael Bowers, Internet: mikeb@radonc.ucdmc.ucdavis.edu CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Potato Soup with Green Chiles?

If you know a better Potato Soup with Green Chiles Recipe please comment below.