Free Recipe Potato Soup with Worst and Garden Herbs

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Potato Soup with Worst and Garden Herbs Recipe

500 g Potatoes
1/2 l Water
1 Beef bouillon tablet; (or
-less) *
1 dl Sparkling white wine
Freshly ground pepper; to
-taste
50 g Gekookte worst **
4 Takjes parsley, finely
-chopped; about 1/4 cup
4 Takjes selderij***, finely
-chopped; about 1/4 cup

Potato Soup with Worst and Garden Herbs Preparation

* A Dutch bouillon tablet is good for 1/2 liter (about 2 cups) water; an American cube is good for 1 cup water. ** Gekookte worst is a worst, 2-3 in diameter. When we get a craving for a bologna sandwich, this is what we use. It doesn”t really look like bologna – it”s smaller around and a bit coarser in texture, but the taste is similar. I think you could substitute some good-quality bologna. *** Can”t think of the English word for selderij . It looks like flat parsley; tastes a bit of celery. Just use more parsley if you can”t find anything similar. Peel, wash, then dice the potatoes. Put the pots in a pan with the water, bouillon tablet, and wine. Bring to a boil; put a lid on, turn down the heat, and simmer for 20 min, till the pots are done. Let cool for a bit. Puree the pots and cooking liquid; return to pan. [This is a good point to put it in the frig, if you”re making ahead.] [I thought it was a bit gelatinous, as potato soups are wont to be, at this point, so I added another cup of water (that I whizzed in the blender to clean it out.] Remove the skin from the worst. Cut the worst into matchsticks up to 2 long. Finely chop the parsley and selderij. Warm the soup broth. Stir in the worst and herbs and heat till warmed through. Serves 2 as main course, or 4-6 as starter. Recipe By : AllerHande Posted to EAT-L Digest 7 November 96 Date: Fri, 8 Nov 1996 09:00:52 +0100 From: Kaye Sykes <Sykes.Kaye@UNIFACE.NL>

Cooking Temperature:

Recipe Serves: 1

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