Free Recipe Potato Spinach Casserole
Recipe Type: L Recipes
Recipe Preparation: bake
Cooking Ingredients for Potato Spinach Casserole Recipe
4 md Potatoes, scrubbed skin on
1 lg Onion, sliced thinly
1 Bag fresh spinach(stems
Removed, rinsed & sliced)
1/2 c Egg substitute (equiv. to 2
Eggs)
Kraft Fat Free Parmesan
Cheese
1/2 c Evap. skim milk
Thyme, Rosemary & Black
Pepper to taste
Potato Spinach Casserole Preparation
Layer slices of potato, onions, sprinkle seasonings & Parmesan, distribute slice/chopped spinach as middle layer, sprinkle more Parmesan. For the top layer, potato, then onion. Mix milk & egg and pour over casserole. Seasonings & generously sprinkle ff. Parmesan. Cover with foil & bake at 350 for 30 minutes, remove foil and cook for appx 10 minutes more to brown cheese. (Modified from Meatless Main Dishes section of the Berkeley Wellness Lowfat Cookbook) From: Shanks, Mira L. <mlm6@nch08a.em.cdc.gov converted to MM by Donna Webster donna@webster.demon.co.uk Submitted By DONNA WEBSTER <DONNA@WEBSTER.DEMON.CO.UK> On MON, 20 NOV 1995 115758 GMT From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Potato Spinach Casserole?
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