Free Recipe Potato Supper Rolls

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Potato Supper Rolls Recipe

1 md Baking potato,
-peeled and cut into
-1-1/2-inch pieces
1 c Skim milk
1 pk Dry yeast
3-3/4 c Bread flour, divided
2 tb Sugar
3/4 ts Salt
2 tb Margarine, softened
1 Egg, lightly beaten
Vegetable cooking spray

Potato Supper Rolls Preparation

Directions: Place potato in a small saucepan; cover with water, and bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes or until very tender; drain. Press potato through a sieve into a bowl. Set aside 1/2 cup potato, and discard remaining potato. Heat milk over medium-high heat in a heavy saucepan to 180 deg or until tiny bubbles form around edge. (Do not boil.) Remove from heat; let cool until very warm (120-130 degrees). Combine yeast, 1 cup flour, sugar, and salt in a large bowl; stir well. Add 1/2 cup potato, very warm milk, margarine, and egg; beat at medium speed of an electric mixer until smooth. Add 1 cup flour; beat until smooth. Stir in 1-1/4 cups flour to form a soft dough. Turn dough out onto a lightly floured surface. Knead dough until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85 degrees), free from drafts, 45 minutes or until doubled in bulk. Punch dough down, and turn dough out onto a lightly floured surface; knead lightly 4 or 5 times. Divide dough in half; cut each half into 8 equal portions, shaping each piece into a ball with lightly floured hands. (Cover remaining dough while working to prevent it from drying out.) Place balls 3 inches apart on baking sheets coated with cooking spray. Cover and let rise in a warm place (85 degrees), free from drafts, 25 minutes or until doubled in bulk. Uncover dough. Bake at 325 degrees for 23 minutes or until lightly browned. Nutritional Info: CALORIES 155 (15% from fat); PROTEIN 5.2g; FAT 2.5g (SAT 0.5g, MONO 0.8g, POLY 0.8g); CARB 27.5g; FIBER 0.2g; CHOL 14mg; IRON 1.6mg; SODIUM 140mg; CALCIUM 27mg Posted to MM-Recipes Digest V4 #003 From: Julie Bertholf <jewel1@ix.netcom.com> Date: Thu, 2 Jan 1997 00:05:16 -0800

Cooking Temperature:

Recipe Serves: 16

How Do You Cook Potato Supper Rolls?

If you know a better Potato Supper Rolls Recipe please comment below.