Free Recipe Potato Swirls
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Potato Swirls Recipe
6 Potatoes; peeled and quarted
2 Eggs
1/4 c Sour cream
1/4 c Cream cheese
2 tb Butter
1/4 ts Nutmeg
1 Salt and pepper
Paprika; (optional)
Potato Swirls Preparation
In saucepan of boiling salted water, cook potatoes for 20 minutes or until tender; drain and mash. Beat in (not with food processor) 1 egg, sour cream, cheese, butter, nutmeg, and salt and pepper to taste. Transfer to pastry bag fitted with large star tip, or use spoon; pipe or spoon eight 2-inch rounds onto greased baking sheet. (Potatoes can be prepared to this point covered and refrigerated overnight.) Beat remaining egg with 1 tablespoon cold water; brush over potatoes. Sprinkle with paprika (if using). Broil for 10 to 15 minutes or until golden. Formatted by RecipeLu, Orginal post to rec.food.recipes by Robin Cowdrey <robinc@cronus.oanet.ca> on 0 Nov 1997 04:48:58 -0700 Converted by MC_Buster. Volume 01 Number 298 on Nov 24, 1997
Cooking Temperature:
Recipe Serves: 8
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