Free Recipe Potato Tatin with Brie and Prosciutto
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Potato Tatin with Brie and Prosciutto Recipe
4 tb Butter
4 Shallots; chopped fine
1/2 c White wine
1/2 c Cream
3 lb Potatoes; peeled/sliced thin
5 Cl Garlic; halved
Bouquet garni: rosemary, thy
pn Nutmeg
Salt and freshly ground pepp
6 sl Prosciutto; paper thin
1/2 lb Wisconsin brie; sliced
6 3-inch discs of puff pastry
Potato Tatin with Brie and Prosciutto Preparation
Recipe by: Philippe Schmit, Park Bistro, New York City Preparation Time: 0:35 Heat butter and saute shallots. Add wine and reduce by half. Add cream, potatoes, garlic, bouquet garni, nutmeg, salt and pepper. Cook 5 minutes and remove from heat. Place several potato slices into bottom of 6 3- inch molds* in circular petal formation. Add layers of prosciutto, Brie and remaining potatoes. Top with pastry. Bake for 20-25 minutes at 450- degrees until potatoes are done and pastry is dark gold. Turn tatin out onto plate and garnish as desired. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Potato Tatin with Brie and Prosciutto?
If you know a better Potato Tatin with Brie and Prosciutto Recipe please comment below.