Free Recipe Potato Torta
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Potato Torta Recipe
4 tb Butter
4 tb Flour
1 qt Milk
10 oz Stella Gorgonzola cheese
Salt
2 oz French green peppercorns in
-brine; (4 tablespoons)
10 Idaho potatoes; (peeled and
-placed
; in cold water)
Potato Torta Preparation
Melt the butter in a saucepan, add flour, cook 2 minutes, do not color roux. Whisk in the milk. Cook until mixture becomes thick. Add the cheese in and season with salt. Rinse green peppercorns well and add to the sauce. Butter a 4-inch spring form pan. Slice potatoes about a 1/8-inch thick. Alternate layers of potato and sauce. Push down the layers as you go so you will get a nice tight torta. Wrap the whole spring form pan in plastic wrap then aluminum foil, completely covering the top and bottom. Place in a 350 degree oven for about 1 1/2 hours, or until golden and cooked all the way through. Converted by MC_Buster. Per serving: 2084 Calories (kcal); 80g Total Fat; (33% calories from fat); 61g Protein; 289g Carbohydrate; 257mg Cholesterol; 1020mg Sodium Food Exchanges: 16 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 15 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CPOOO2 Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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