Free Recipe Potato Torta – Torta Di Patate
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Potato Torta – Torta Di Patate Recipe
7 oz Starchy potatoes
1-1/4 c Flour
Salt to taste
Butter or oil
3-1/2 oz Mozzarella cheese;, small
-cubes
2 tb Parmigiano-Reggiano;, grated
Freshly grated pepper
Fresh oregano or thyme or
-rosemary;, chopped
Fresh tomato slices;,
-optional
Extra virgin olive oil
Potato Torta – Torta Di Patate Preparation
Preheat oven to 475 degrees. Boil, peel and rice or mash potatoes. Work in the flour along with a generous pinch of salt. Spread the potato mixture in a layer 1/4 inch think in a baking pan rubbed with butter or oil. Arrange the Mozzarella cubes over potato dough. Sprinkle on Parmesan and a pinch of pepper along with fresh herb of choice. If desired top with fresh tomatoes which have been peeled and seeded. Drizzle a little olive oil over the top. Bake at 475 degrees until the surface of the torta has browned lightly and the potato dough is crunchy. NOTES : This torta can be served as an antipasti course or as an entree. Recipe by: Antipasti-Entree by Susan Mori <bonaparte@email.msn.com> on Mar 15, 1998
Cooking Temperature:
Recipe Serves: 6
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