Free Recipe Potato Vegetable Au Gratin
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Potato Vegetable Au Gratin Recipe
5 c Red Potatoes (About 1 1/2
-Lbs); Cubed
2 c Broccoli Florets
2 c Carrots; Sliced
1 c Onion; Chopped
1 c Reduced Fat 2% Milk
3/4 c Sharp Cheddar Cheese (3 Oz);
-Shredded And Divided
1/2 c Fresh Basil; Thinly Sliced
1/2 ts Salt
1/2 ts Pepper
Cooking Spray
Potato Vegetable Au Gratin Preparation
Steam potato, covered, for 20 minutes or until tender. Drain and return to pan; partially mash with a potato masher. Preheat oven to 375 degrees. Steam the broccoli, sliced carrot, and chopped onion, covered, for 10 minutes or until tender. Combine the potato, steamed vegetables, milk, 1/2 c cheese, basil, salt and pepper in a large bowl. Spoon the potato mixture into a 2-quart deep baking dish coated with cooking spray, and top with 1/4 c cheese. Bake potato mixture, uncovered, at 375 for 20 minutes. Recipe by: Cooking Light, J/F 98, pg. 135 by Jill & Joe Proehl <jpxtwo@swbell.net> on Mar 02, 1998
Cooking Temperature:
Recipe Serves: 8
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