Free Recipe Potato Vegetable Salad
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Potato Vegetable Salad Recipe
2-1/2 c Carrots, cut into 1/2 cubes
2 lb Potatoes, cut into 1/2
-cubes
1 c Frozen green peas, thawed
3/4 c Onions, chopped
1 c Fat-free sour cream
1/2 c Fat-free mayonnaise
2 tb Prepared mustard
1 tb White vinegar
1 ts Black pepper
1/4 ts Salt
Potato Vegetable Salad Preparation
Cook carrots in boiling water for 3 minutes. Add potatoes; bring to a boil, and cook for 10 minutes or until tender. Drain. Place carrots, potatoes, green peas, and onions in a mixing bowl; set aside. In another mixing bowl, combine sour cream, mayonnaise, mustard, vinegar, black pepper, and salt. Stir well with a wire whisk. Pour over vegetable mixture; toss gently to coat. Cover and chill 8 hours. Per serving: 214 Calories; less than one gram Fat (1% calories from fat); 8g Protein; 48g Carbohydrate; 4mg Cholesterol; 447mg Sodium Recipe by: Honeysuckle White Turkey Posted to TNT – Prodigy”s Recipe Exchange Newsletter by matejka@bga.com on Jul 5, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Potato Vegetable Salad?
If you know a better Potato Vegetable Salad Recipe please comment below.