Free Recipe Potato Water Sourdough Starter
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Potato Water Sourdough Starter Recipe
3 md Potatoes; peeled and cubed
1 qt Water
1-3/4 c Flour
1 tb Sugar
1 tb Salt
1 pk Dry yeast
2-1/2 c Potato water
Potato Water Sourdough Starter Preparation
Recipe by: FWDS07A Patricia Dwigans Cook approximately 3 med potatoes in water until tender. Drain, reserving liquid. Use potatoes in a favorite recipe. In a medium sized mixing bowl combine flour, sugar, salt and dry yeast. Mix well. Stir in reserved potato water. Cover with a towel or cheesecloth and place in a warm place for 1-2 days or until mixture becomes bubbly. Stir down several ties a day. Store until needed in refrigerator in a clean plastic container with tight fitting lid. This lid must have a small hole punched init to allow gases to escape. Te to replenish add equal amounts of all purpose flour and lukewarm water at least once a week From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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