Potato Wedges Recipe

Free Recipe Potato Wedges

Recipe Type: V Recipes

Recipe Preparation:

Cooking Ingredients for Potato Wedges Recipe

4 MEDIUM BAKING POTATOES
1/4 c CORNFLAKE CRUMBS
2 tb GRATED PARMESAN CHEESE
1 ts PARSLEY FLAKES
1/2 ts SALT
1/8 ts PEPPER
1/4 c BUTTER, MARGARINE, MELTED

Potato Wedges Preparation

PREHEAT OVEN TO 400 DEG. F. CUT CLEANED POTAOTES INTO 8 LENGTH-WISE PIECES. IN A PIE PLATE, COMBINE CORNFLAKE CRUMBS, PARMESAN CHEESE, PARSLEY FLAKES, SALT AND PEPPER. DIP POTATO WEDGES INTO MELTED BUTTER, THEN IN SEASONING MIXTURE. PLACE POTATOES ON A BAKING SHEET. NOTE: POTATOES MAY BE MICRO-WAVED FOR ABOUT 3 MINUTES TO REDUCE THE Posted to MM-Recipes Digest V5 #018 by scotlyn@juno.com (Daniel S Johnson) on Jan 17, 1998

Cooking Temperature:

Recipe Serves: 4

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