Free Recipe Potato, Celery Root And Stilton Gratin
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Potato, Celery Root And Stilton Gratin Recipe
2 lb Russet potatoes; unpeeled,
-thinly
; sliced
1 lb Celery root; (celeriac),
-peeled,
; halved, thinly
; sliced
2 c Low-salt chicken broth
1 c Whipping cream
3 lg Shallots; thinly sliced
1/2 ts Celery seeds
2 c Crumbled Stilton cheese
Potato, Celery Root And Stilton Gratin Preparation
Preheat oven to 400F. Combine first 6 ingredients in heavy large skillet. Bring to simmer. Reduce heat to medium-low, cover and cook 10 minutes, turning vegetables occasionally. Using slotted spoon, transfer half of vegetables to 9×13-inch baking dish. Season with salt and pepper. Sprinkle 3/4 cup cheese over. Top with remaining vegetables. Pour cooking liquid over. Season with salt and pepper. Sprinkle 3/4 cup cheese over. Cover with foil; bake 45 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake until liquid is almost absorbed, about 55 minutes. Cool 20 minutes before serving. Serves 6. Bon Appetit May 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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