Biscuit Mix (All Purpose Baking Mix) Recipe

Free Recipe Biscuit Mix (All Purpose Baking Mix)

Recipe Type: B Recipes

Recipe Preparation:

Cooking Ingredients for Biscuit Mix (All Purpose Baking Mix) Recipe

4-1/2 c All purpose (A/P) flour
5 ts Baking powder
1 ts Salt
5 tb Solid shortening
3 tb Unsalted butter, cut up

Biscuit Mix (All Purpose Baking Mix) Preparation

In a lge. bowl, whisk together dry ingreds. With elec. mixer on low or #2 of a 3 speed mixer, cut in fats until uniform in texture and fat particles are no longer visible. Remove from mixer. Divide amongst 3 air tight containers. Yield: 3 batches mix, scant 2 c. ea. Keep refrigerated for up to one month. Recipe is easily doubled, tripled, etc. Best biscuit mix you”ll ever use, guaranteed. Watch out Betty Crocker!! From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 3

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