Free Recipe Potato, Sweet Potato and Onion Latkes
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Potato, Sweet Potato and Onion Latkes Recipe
1 Yukon Gold potato, about 10
oz – peeled
1 Sweet potato, about 10
oz – peeled
1/4 lg White onion – peeled
1 lg Egg – at room temperature
2 tb Flour
1 ts Salt, or more to taste
1/4 ts Freshly ground black pepper
Vegetable oil for frying
Potato, Sweet Potato and Onion Latkes Preparation
Grate potatoes and onion using the largest holes of a four-sided grater. Combine in a small bowl; add the egg, flour, salt, and pepper and stir well to combine. Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Drop batter by heaping tablespoonfuls into the pan and cook until golden brown around the edges, about 3 minutes. Turn latkes over, press lightly with a spatula, and cook about 3 minutes more. Continue cooking in batches until batter is used up. Serve with applesauce or sour cream. VARIATIONS Potato, Carrot And Parsnip Latkes: Use 2 all-purpose potatoes, 1 medium carrot and 1 small parsnip. Potato, Onion And Horseradish Latkes: Use 2 Yukon Gold potatoes. 1/4 large white onion, and 2 tablespoons prepared horseradish, liquid pressed out. Posted to MC-Recipe Digest V1 #156 Date: 16 Jul 1996 13:45:19 -0400 From: McNamara, Kelly <kmcnamara@liggett.com> Recipe By : Martha Stewart Living December 1994
Cooking Temperature:
Recipe Serves: 24
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