Potato, Zucchini and Cheese Casserole Recipe

Free Recipe Potato, Zucchini and Cheese Casserole

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Potato, Zucchini and Cheese Casserole Recipe

6 md Unpeeled red potatoes
2 tb Margarine
1 sm Onion; diced
Salt
Pepper
1 lg Zucchini
2 Egg whites
1/2 c Mozzerella; cubed or
-shredded

Potato, Zucchini and Cheese Casserole Preparation

Source: A Taster”s Delight – Agudah Women of Passaic Park Preheat oven to 400F. Cook potatoes until tender. Mash. Cut zucchini into chunks and boil until tender. Combine mashed potatoes and zucchini with margarine, onion, egg whites and cheese. Grease and 8×8 square pan and fill with mixture. Bake for 30 minutes or until puffed and golden. Posted to JEWISH-FOOD digest by syschwartz@juno.com (Sarah J Schwartz) on May 26, 1998

Cooking Temperature:

Recipe Serves: 1

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