Free Recipe Potato-Bacon Soup
Recipe Type: E Recipes
Recipe Preparation: boil
Cooking Ingredients for Potato-Bacon Soup Recipe
2 cn (14 oz) chicken broth
3 Russet potatoes ( 1 3/4 to
2 lbs), peeled and cut into
1/2 inch cubes
1 md Onion, finely chopped
1 ts Dried thyme leaves
4 To 6 strips bacon, ( 4 to 6
Ounces), chopped
1/2 c (2 oz) shredded Cheddar
-cheese
Potato-Bacon Soup Preparation
Combine broth, potatoes, onion and thyme in Dutch oven; bring to a boil over high heat. Reduce heat to medium-high and broil 10 minutes or until potatoes are tender. While potatoes are cooking, place bacon in microwaveable container. Cover with paper towels and cook on high 6 to 7 minutes or until bacon is crisp, stirring after 3 minutes. Break up bacon. Immediately transfer bacon to broth mixture with slotted spoon; simmer 3 to 5 minutes. Season to taste with salt and pepper. Ladle into bowls and sprinkle with cheese. Prep and cook time: 27 minutes Makes 4 servings Source: Make it Quick! Typed in MMformat by cjhartlin@msn.com Posted to MM-Recipes Digest V5 #029 by Cindy Hartlin <cjhartlin@email.msn.com> on Jan 29, 1998
Cooking Temperature:
Recipe Serves: 4
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