Free Recipe Potato-Barley Soup
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Potato-Barley Soup Recipe
1 lg Onion; diced
2 Celery stalks; diced
4 Garlic cloves; minced
1/4 c Vegetable oil
3 qt Beef or chicken stock
1/2 c Pearl barley; rinsed
2 Carrots; diced
2 lg Idaho potatoes
– peeled and diced
1/4 ts Pepper
Salt to taste
Potato-Barley Soup Preparation
SAUTE THE ONION, CELERY and garlic in oil until the vegetables become translucent. Add the stock, barley and carrots. Simmer gently, stirring occasionally, about 2 hours. Add the potatoes after the soup has cooked 1 hour. If the soup gets too thick, add more stock or water. Taste for seasoning and add salt and pepper as needed. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Potato-Barley Soup?
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