Free Recipe Potato-Bean Soup
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Potato-Bean Soup Recipe
1/2 c Sliced celery
2 md Carrots; shredded
1 Clove garlic; minced
2 ts Margarine; melted
4 c Chicken broth; OR water
3 md Potatoes, peeled and cup up;
-about 3 cups
2 tb Snipped fresh dill; OR 2tsp
-dired
1 15-oz can cannellini or
-great northern beans;
-drained
1/3 c Low-cal sour cream; OR
-lowfat yogurt
1 tb All-purpose flour
1/8 ts Pepper
Potato-Bean Soup Preparation
In a large saucepan, cook and stir celery, carrots, and garlic in hot margarine over medium heat for 4 minutes or till tender. Carefully stir in broth, potatoes, and dill. Heat to boiling; reduce heat. Simmer, covered, for 20-25 minutes or till potatoes are tender. With the back of a spoon, lightly mash about half of the poatoes in the broth. Add the drained beans to the potato mixture. In a small bowl, stir together sour cream or yogurt, flour, pepper, and salt, if desired; stir into potatoe mixture. Cook and stir till thickeneed and bubbly. Cook and stir 1 minute more. Makes 4-6 main-dish servings. Recipe By : BH&G Posted to EAT-L Digest 7 November 96 Date: Fri, 8 Nov 1996 09:02:16 +0100 From: Kaye Sykes <Sykes.Kaye@UNIFACE.NL> NOTES : Yummy
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Potato-Bean Soup?
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